Bombay Potato Salad

Instructions

1. Cut the potatoes in half, boil until cooked, drain and then leave to cool.
2. Heat the oil in a large frying pan, fry the onion and Bombay Potato pack for 4 - 5 minutes, until the onion is soft.
3. Take the pan off the heat, add the lemon juice and fold through the potatoes.
4. Transfer the potato mix to a salad bowl and add the spring onions, tomatoes, coriander and mint.
5. Add the yoghurt and mix to create a thin coating on the potatoes.
6. Season well with salt, to taste.