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Christmas is coming, and we have presents for all the family!
Rafi's Spicebox opens its eighth site in Booths' Fulwood Branch
National Curry Week turns 21 this week and we want to give you the chance to celebrate with us!
At Rafi’s we love cooking, but even we struggle to cook a range of healthy and delicious meals every night of the week on top of work, families, and the ever addictive call of the…
Ever wondered what an Achaari Curry is? Sit yourself down, my inquisitive friend, because this story has everything - history, etymology, spices and food!
Rafi's is thrilled to announce that our seventh site is now open for business!
We are delighted to announce that the partnership between Booths and Rafi’s Spicebox is only growing stronger!
Hear all about it!
Five ways to create a meal out of your left over Rafi's Curry Packs.
Order your online gift voucher now!
But I never harmed an onion;
So why should they make me cry?
Depending on the recipe, Kala Jira can refer to either Black Cumin or Onion Seed, this is a handy guide to working out which spice to use and when.
You may have noticed that our Curry Crafters have snazzy new aprons. As with everything at Rafi's Spicebox, we have worked to make certain that these reflect our values of…
Rosewater is a remarkably versatile ingredient that can feed more than your body, it is also great for your skin! Here are three simple uses for rosewater that will leave you…
Ian shares some top tips and recipe ideas for using cumin seeds.
It may have come to your attention that Rafi's Spicebox turned 30 in June (we may have mentioned it once or a hundred times!), and we threw a party of epic proportions. Want to see our…
The Madras is one of our most popular curry packs, and rightly so! Here are eight ways to make the most of your Rafis's Madras.
How to get the most from your Tomato Goju Curry Pack.
As we approach the big 30, we reflect on the changes that Rafi's has seen as a business and remember the woman who inspired our ethos as well as our recipes.
The ideal gift for the father figure in your life
Our very own Kevin Fernandez was kind enough to share his Top Tips on how to select the best cut of meat for your meal...
These are some of the ways that we a working towards our sustainable waste policy.
Bring vibrancy, colour and textures to your mealtimes.
A taste of Indian street food.
We're talking spices (but this time we're sorting them, rather than cooking with them!)
In our 30th year, we’re proud to reveal the long-overdue opening of our new store!
We're raising money to help our local Mind charities!
Continuing our waste reduction journey
Everything you need to know about the amazing lentil!
A quick guide to cooking different cuts of goat!
Amchur powder, mango powder... What is it and where does it come from?
The four main ways to treat spice in Indian food are to use them whole; grate; dry-roast then grind; or temper: fry in oil. We'll explain how...
What on earth is the difference between yellow, brown, and black mustard seeds?
Make the most of your spice rack and how to store them correctly!
Looking for those last minute gifts to bring a smile to someone's face this Christmas? Here's what some of our team are gifting to their loved ones.
Lee shares a top tip to liven up your sprouts, using one of his favourite recipes.
Hampers galore to make your Christmas shopping simple!
We love to pass on our foodie knowledge, so here's a few ideas for how to get the most flavour out of our Curry Packs.
This November we're donating 50p from every Madras Curry Pack sold to our local Mind charities
For when you'd rather someone else did the cooking...
We've rounded up our favourite squash recipes and top tips along with explaining the differences between Summer and Winter squash.
Emptied your spice box? Never fear...
Making Bank Holiday BBQ plans? Here's our ideas for pleasing everyone at your next al-fresco cook up...
Delve into the mystery of the difference between a pickle and a chutney!
Marinade? Marinate? Mari-no idea? Read on to find out once an for all!
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