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Amchur powder, mango powder... What is it and where does it come from?
The four main ways to treat spice in Indian food are to use them whole; grate; dry-roast then grind; or temper: fry in oil. We'll explain how...
What on earth is the difference between yellow, brown, and black mustard seeds?
Make the most of your spice rack and how to store them correctly!
Hear all about it!
Looking for those last minute gifts to bring a smile to someone's face this Christmas? Here's what some of our team are gifting to their loved ones.
Lee shares a top tip to liven up your sprouts, using one of his favourite recipes.
Hampers galore to make your Christmas shopping simple!
We love to pass on our foodie knowledge, so here's a few ideas for how to get the most flavour out of our Curry Packs.
This November we're donating 50p from every Madras Curry Pack sold to our local Mind charities
For when you'd rather someone else did the cooking...
We've rounded up our favourite squash recipes and top tips along with explaining the differences between Summer and Winter squash.
Emptied your spice box? Never fear...
Book your place for an exclusive demonstration from Kevin and Lee
Making Bank Holiday BBQ plans? Here's our ideas for pleasing everyone at your next al-fresco cook up...
Delve into the mystery of the difference between a pickle and a chutney!
Marinade? Marinate? Mari-no idea? Read on to find out once an for all!
Don't miss out on a Rafi's curry night, even on holiday!
Now, these recipes might not necessarily be curry as such, instead, we're showcasing how Indian food can be adapted to suit this incredibly hot British weather!
We’ve reduced our delivery costs, without reducing our service
Put fresh red chillies on your shopping list, you're going to need them!
Indian fish dishes are still something you rarely see in the UK, which is a shame as there’s such a variety of delicious meals. Every region of India does it differently!
Reduce, reuse, recycle! It's not just a fad, it's a way in which we should all make small changes to create a better world - and we're on board!
With 18 curries to choose from and our whole side dish range, you’ll be pretty spoiled for choice.
We've entered the Observer Food Monthly awards under the Best Independent Retailer Category again!
Invaluable information on tempering spices and cooking lentils.
Not sure when to use coconut milk? Don't understand the difference between creamed coconut and coconut milk? We've got you covered...
Lee shares his love for Akki Roti; a staple, South Indian rice bread
Bring Rafi's Spicebox to a town near you...
Contrast your flavours, temperatures and textures to rejuvenate your curries!
How we're aiming to become more environmentally friendly and what you can do to help...
A Mother's Day meal plan that's sure to show your Mum just how special she truly is!
There are so many options!
Maximise your menu as we share the secrets of Indian cooking...
This February we're donating 50p of every Mulligatanni Curry Pack sold to Mind.
This new year, we're dispelling some myths about rice and how we learned the best way to cook it.
Socks, tick. Little puzzle, tick. Chocolate coins, tick. But what else? If you’re looking for some more unusual stocking fillers, something for the food fanatic in your life,…
Our low down on how to spice up your food this Christmas.
This November we're donating 50p of every Moghlai Curry Pack to Mind.
Previn's are a Leicester-based producer of high quality breads and pickles. Here's why we stock their products...
We've been named Best Independent Retailer at the Observer Food Monthly Awards!
We are pleased to announce that we are now supporting Mind, the Mental Health Charity.
Bring a touch of the Moghul Empire to your kitchen.
A delicious Goan classic, which we can make as mild or as hot as you like!
A selection of our Team's Top Tips for some of our favourite autumn curries.
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