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Our final order date for Christmas delivery is Tuesday 17th December. Orders after this date will still be dispatched as usual but there are no guarantees that they will arrive in time before Christmas
Slow cookers are the perfect tool for making the most tasty curries and are especially useful over the winter months…
Whether it's too hot, too mild, too wet or too dry - here are some tips.
Follow these top tips to make a delightful Dhal
A quick guide to cooking different cuts of goat!
What's the difference?
Deggi Mirch is used in Indian cuisine as both a spice and to add colour, but what is it?
Indian fish dishes are still something you rarely see in the UK, which is a shame as there’s such a variety of delicious…
Tamarind is a delicious versatile ingredient, but is it better in block form or as a paste?
The four main ways to treat spice in Indian food.
There are so many options!
Some tasty recipe ideas for the classic spice blend, Chaat Masala.
Here's a step by step guide to cooking our Curry Packs
Create an earthy lamb curry with these cuts and curry suggestions.
Create an irresistible pork curry with these cuts and curry suggestions.
Which cuts of beef work best in a curry? Let's make a mouth-watering beef curry
Indian sides are often seen as rice and bread but there's so much more to discover and enjoy with our simple sides.
Discover the wonders that are sealed in our purple packs.
All the tips on how to cook chicken and the best cuts to use for your Rafi's nights.
Wow your guests with these simple garnishes, the cherry to top your Rafi's.
