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Xacutti masala is probably the least well known of all our curries, but one of the most exciting in terms of flavour.
Useful information about the Tamarind Block.
This month, try our tangy and rich Balti Masala.
There is a lot more to chillies than just their heat...
It's Veganuary, but that means losing the meat, not the protein!
Information regarding our updated opening times and temporary shop closures due to new restrictions. Last updated 11/1/2021.
It’s January, the month of resolutions, healthy eating and veganism!
Curries are packed with spices that have vitamins, antitoxins, and just taste great! Here are six ways to make your curry even healthier!
Our low down on how to spice up your food this Christmas.
What to do with your leftover Christmas turkey.
Christmas is all about family and Rafi's is all about presents! Hang on...
Our shops remain open alongside our mail order. Please be patient and respect social distancing when visiting us in-store. Read on for further details.
Our Hampers are Here!
It's Autumn and the temperatures have dropped, so it's time for some hearty meals.
What is Black Cardamon and how does it differ from Green Cardamon?
This is has been an exciting week for us at Rafi's Spicebox as we have opened our 10th site!
We're opening our 10th site!
An essential, traditional Indian spice blend.
Delicate and fresh, the perfect summer curry!
Making Bank Holiday BBQ plans? Here's our ideas for pleasing everyone at your next al-fresco cook up...
Tamarind is a delicious versatile ingredient, but is it better in block form or as a paste?
Get the best from your courgettes
Need a quick, one-pot curry for a busy weekday night? We've got you covered with our fabulous Saag Gosht and some easy suggestions to make a tasty meal for the whole family.
What is a chilli, and what do they have to do with Christopher Columbus?
Indian fish dishes are still something you rarely see in the UK, which is a shame as there’s such a variety of delicious meals. Every region of India does it differently!
What are we all up to when we aren't making Curry Packs for you?
An onion-filled dish from the time of the Moghuls.
How to cook a vegetable curry using any Rafi's Curry Pack.
Kevin shares a perfect spring time recipe for Lamb
Deggi Mirch is used in Indian cuisine as both a spice and to add colour, but what is it?
Our Curry Crafters are working extra hard to make all of your curry dreams come true!
A Mother's Day meal plan that's sure to show your Mum just how special she truly is!
In celebration of National Butcher's Week, our very own Kevin Fernandez was kind enough to share his Top Tips on how to select the best cut of meat for your meal...
A vintage clip of James Martin's visit to our shop back in 2004
March the 5th 2020 marks the 23rd World Book Day, a charity designed to encourage children to explore the pleasures of books and reading by providing them with the opportunity to…
Priya Pickles are a range of traditional condiments, vibrant and delicious!
We're raising money to help our local Mind charities!
This Pancake Day, branch out and try a Dosa!
Celebrate Real Bread Week with our four favorite Indian Breads!
Come on everybody, let's spread out (the batter) and do the dosa!
It's cold out there. here are some spicy suggestions to warm your heart this Valentine's day!
Last year was a year of changes for Rafi’s. We opened three new sites and two members of our family moved to India.
We love Fern's! Their food is made with the finest ingredients and spices, and it shows! Here are our favourites with suggestions as how best to enjoy them...
The history of the Kashmiri Valley can be traced through its cuisine, here's the Rafi's way to eat like a Mughal emperor...
Learn how to make vegetables interesting, one Monday at a time...
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