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Main Curry Mixes (Serve 4-6)
Add 1kg of ingredients and get cooking
Small Curry Mixes (Serve 2-3)
Add 500g of ingredients and get cooking
All Side Dish Mixes
Simple dishes to enhance your meal
Other Spice Blends
Infusions, marinades & more.
Tangy, tomato-based curry generally eaten with naan.
An intense dry curry with curry leaves and cumin seed.
The famous layered rice dish.
Robust one-pot Parsi dish with lentils and meat.
A light savoury dish with onions.
A fresh and light curry from the southern state of Goa.
Rafi's most popular and versatile curry - add anything to it!
A rich, thick, tomato-based curry.
A savoury classic, with coconut cream and tomatoes.
A unique fusion dish from Rafi's Mother-in-law, it's lovely!
South Indian dish with wholesome, earthy spices.
Excellent rich stew with coconut and Thai ingredients.
A rich and aromatic dish perfect for butter chicken.
A thin coconut curry, perfect for leftover white meat.
A sophisticated dish with cream and almonds.
A fresh Parsi dish with herbs and jaggery.
A warming stew, perfect for the slow-cooker.
A slow-cooked curry with smoky, aromatic spices.
A great springtime combination of earthy spices, including onion seeds and fenugreek leaves.
Lightly spiced vegetable (sabzi) dish.
Fragrant coconut curry with green chillies.
Smoky coconut-based curry with dry red chillies.
A subtle Thai sauce without shrimp paste.
A national treasure!
A Goan classic, a tangy curry with fragrant spices.
Simple, yet rich Goan dish with coconut and tomatoes.
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