Mulled Drink Spices

1. Crush contents of this pack in a pestle and mortar first.
2. Empty pack into a pan with you choice of liquid.
3. Heat until steaming but not boiling.
4. Add sugar to taste and serve in mugs.

• WINE: 750ml bottle of fruity red wine and 2 slices of orange.
• CIDER: 1136 ml (2 bottles) of plain cider with 2 sliced apples.
• LAGER: 990ml (3 bottles) of larger with sliced fresh ginger to taste.
• For non-alcoholic alternative, use good quality apple juice and follow cider recipe.
• Add a splash of fruit juice to lighten it.
• For an extra kick, try adding a glug of Brandy or Amaretto to the mug.

Ingredients: Spices, Jaggery (SODIUM BISULPHITE) Dry Ginger

Allergens in BOLD.

May contain PEANUTS, NUTS, SESAME SEEDS, SOYA, MUSTARD, CELERY, WHEAT, MILK and other CEREALS containing GLUTEN.

Per 100g.

Energy (KJ) 228.7
Energy (kcal) 54.6
Fat (g) 0.6
Of which saturates (g) 0.1
Carbohydrate (g) 12.7
Of which Sugars (g) 7.2
Dietary Fibre (g) 2.1
Protein (g) 0.9
Salt (g) 0

Store in cool dark place. This pack has a minimum 3 months shelf life.