Mulled Drink Spices

1. Empty the spice mix into a pan with 750ml of red wine or 1 litre of cider/apple juice.
2. Add 20g of sliced fresh ginger and ½ a sliced orange.
3. Cover with a lid and gently heat on the hob for 15 minutes (do not boil).
4. Take off the heat and leave to infuse for 30 - 45 minutes.
5. Gently reheat and serve hot.

Ingredients: Spices, Jaggery (SODIUM BISULPHITE)

Allergens in BOLD.

May contain PEANUTS, NUTS, SESAME SEEDS, SOYA, MUSTARD, CELERY, WHEAT, MILK and other CEREALS containing GLUTEN.

Per 100g.

Energy (KJ) 304.1
Energy (kcal) 72.7
Fat (g) 0.4
Of which saturates (g) 0.1
Carbohydrate (g) 17.7
Of which Sugars (g) 14.1
Dietary Fibre (g) 1.7
Protein (g) 0.7
Salt (g) 0

Store in cool dark place. This pack has a minimum 3 months shelf life.