Cumin Rice Spice Mix 

1. Heat 1 tbsp oil in a sauce pan, add the spice sachet and fry for 2 - 3 minutes.
2. Add the rice and mix well.
3. Add 500ml cold water and a pinch of salt then bring to the boil.
4. Cover and cook on a low heat for 10 minutes without lifting the lid.
5. Leave to rest for 5 minutes off the heat with the lid still on.
6. Toss grains gently with a fork and garnish with fried onions before serving.

Basmati Rice, Spices

Allergens in BOLD.

May contain PEANUTS, NUTS, SESAME SEEDS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing GLUTEN.

Serves 4-6. Per 100g.

Energy (KJ) 3494.6
Energy (kcal) 822.9
Fat (g) 2.4
Of which saturates (g) 0.5
Carbohydrate (g) 181.6
Of which Sugars (g) 1.2
Dietary Fibre (g) 3.3
Protein (g) 18.5
Salt (g) 0.1

Serves 2-3. Per 100g.

Energy (KJ) 1747.3
Energy (kcal) 411.4
Fat (g) 1.2
Of which saturates (g) 0.3
Carbohydrate (g) 90.8
Of which Sugars (g) 0.6
Dietary Fibre (g) 1.6
Protein (g) 9.2
Salt (g) 0

Store in cool dark place. This pack has a minimum 6 months shelf life.