Chai Drinking Spices

1. Empty the spice mix into a saucepan with 500ml of water and 15g of sliced fresh ginger. Cover with a lid, bring to the boil and cook for 10 minutes.
2. Add 4 tea bags and simmer for 2-3 minutes, then remove them. 
3. Add 400ml of whole milk, bring back to the boil and then simmer for 8-10 minutes.
4. Strain and serve hot.

Spices, Jaggery (Sodium BiSULPHITE).

Allergens in BOLD

May contain PEANUTS, NUTS, SESAME SEEDS, SOYA, MUSTARD, CELERY, WHEAT, MILK and other CEREALS containing GLUTEN.

Per 100g.

Energy (KJ) 535.8
Energy (kcal) 128.0
Fat (g) 0.3
Of which saturates (g) 0.1
Carbohydrate (g) 31.8
Of which Sugars (g) 28.1
Dietary Fibre (g) 1.8
Protein (g) 0.7
Salt (g) 0

Store in a cool, dark place.