Chai Drinking Spices

1. For best results , crush the contents of the sachet in a pestle and mortar first.
2. Empty pack into a pan with 750ml of water and bring to the boil.
3. Drop to a low heat, cover and simmer for 10 minutes.
4. Add 320ml of milk and continue to heat until it starts to simmer again.
5. Add 4 teabags or 4 tsp of black tea and remover from the heat.
6. Leave to brew for a further 2 minutes.
7. Strain through a muslin cloth to remove any whole spices (optional) and serve immediately.

Spices, Jaggery (Sodium BiSULPHITE), Dried Ginger.

Allergens in BOLD

May contain PEANUTS, NUTS, SESAME SEEDS, SOYA, MUSTARD, CELERY, WHEAT, MILK and other CEREALS containing GLUTEN.

Per 100g.

Energy (KJ) 328.1
Energy (kcal) 78.4
Fat (g) 0.5
Of which saturates (g) 0.1
Carbohydrate (g) 19.2
Of which Sugars (g) 14.1
Dietary Fibre (g) 2.1
Protein (g) 0.7
Salt (g) 0

Store in a cool, dark place.