Moghlai Curry Pack

1. Empty the contents of the pack into a pan with 300ml water. Simmer for 5 minutes.
2. Add 1kg chicken, mix well, cover and cook until tender.
3. Add in 50g of chopped butter (or to taste), mix well until melted.
4. Adjust salt and serve with double cream. Garnish with flaked nuts and saffron.

1. Empty the contents of the pack into a pan with 175ml water. Simmer for 5 minutes.
2. Add 500g chicken, mix well, cover and cook until tender.
3. Add in 25g of chopped butter (or to taste), mix well until melted.
4. Adjust salt and serve with double cream. Garnish with flaked nuts and saffron.

Curry Paste (Water, Coriander, Cinnamon, Turmeric, Cumin, Paprika, Black Pepper, Rapeseed Oil, Salt, Ginger, Garlic), Acids (Acetic, Citric)), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Ground ALMONDS, Garlic Flakes (E220, SULPHITES), Coriander/Cumin Powder, Star Anise, Spices.

Allergens in BOLD

May contain WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.

Serves 4-6. Per 100g.

Energy (KJ) 1871.6
Energy (kcal) 448.9
Fat (g) 28.7
Of which saturates (g) 2.7
Carbohydrate (g) 38.7
Of which Sugars (g) 7.2
Dietary Fibre (g) 14.9
Protein (g) 10.1
Salt (g) 2.8

Serves 2-3. Per 100g.

Energy (KJ) 1044.2
Energy (kcal) 250.5
Fat (g) 16.4
Of which saturates (g) 1.5
Carbohydrate (g) 20.4
Of which Sugars (g) 3.9
Dietary Fibre (g) 7.8
Protein (g) 5.8
Salt (g) 1.6

Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.