Golden Pumpkin Curry Pack

1. Cut 500g of squash into cubes and sprinkle with a little salt and a drizzle of oil.
2. Roast in the oven until golden and tender, then set aside.
3. Gently heat 2 tbsp veg oil in a large pan and fry the contents of the pack for 3 - 4 minutes.
4. Add one finely sliced onion and fry until soft.
5. Reduce the heat and pour in 200ml coconut milk.
6. Cook uncovered for 2 - 3 minutes.
7. Add the squash and cook for a further 2-3 minutes.
8. Add salt to taste and serve hot, garnished with coriander leaves and lime juice.

Spices (contains MUSTARD), Garlic Flakes (E220, SULPHITES), Chilli Powder, Dry Curry Leaves.

Allergens in BOLD

May contain PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, WHEAT, MILK and other CEREALS containing GLUTEN.

Per 100g.

Energy (KJ) 115.6
Energy (kcal) 27.9
Fat (g) 0.4
Of which saturates (g) 0.1
Carbohydrate (g) 5.4
Of which Sugars (g) 1.3
Dietary Fibre (g) 0.7
Protein (g) 1.1
Salt (g) 0

Store in cool dark place. This pack has a minimum 3 months shelf life.