Beetroot Raita Spice Mix

£1.45

  • Rafi’s Beetroot Raita Spice Mix
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£1.45
£1.45

Serve it with: Vindaloo or Patia

Cooking Instructions

  1. Heat 1 tbsp of oil in a pan and add the mustard seeds and curry leaves.
  2. Fry until the curry leaves are crisp.
  3. Add the beetroot and fry for a further 30 seconds.
  4. Sprinkle with water, cover and cook until the beetroot is soft.
  5. Mix the yoghurt with the salt.
  6. When the beetroot is done, add it to the yoghurt mix and serve chilled.

Ingredients & Allergens

MUSTARD seeds and curry leaves.

Allergens in BOLD.

May contain WHEAT, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN.

Allergens:

  • Mustard

Dietary:

  • Vegetarian

Nutritional Information

Per 100g.

Energy (KJ) 53.5
Energy (kcal) 12.8
Fat (g) 0.3
Of which saturates (g) 0
Carbohydrate (g) 1.8
Of which Sugars (g) 0.3
Dietary Fibre (g) 0.4
Protein (g) 0.3
Salt (g) 0

Storage Information

Store in the fridge on delivery. This pack will last 4 weeks in the fridge or 6 months in the freezer.
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Beetroot Raita Spice Mix

£1.45

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Customer Reviews

Based on 4 reviews
50%
(2)
25%
(1)
25%
(1)
0%
(0)
0%
(0)
A
Ann Smith
Beetroot Raita

Never had this before really nice. Def will have this again.

A
Avril Cobley
Beetroot Raita

I found this rather disappointing.. Lacking taste despite following the clear instructions it was not what I expected.

K
Kasia Stevenson

Beetroot Raita

E
Elaine Whellans

Beetroot Raita