Mushroom Bhajee Spice Mix

£3.25

  • Rafi’s Mushroom Bhajee Spice Mix
Select serving size:
Select heat strength:
£3.25
£3.25

Serve it with: Moghlai or Makhani.

Cooking Instructions

  1. Roast 600g of small mushrooms in a little oil and keep aside.
  2. Empty the contents of the pack into a pan with 300ml of water and 2 tbsp tomato puree.
  3. Simmer for 5 - 7 minutes, until the sauce thickens.
  4. Add the mushrooms and mix well.
  5. Season, garnish with coriander and serve.

Ingredients & Allergens

Onions (Onions, Sunflower Oil, Salt, Corn Starch), Coriander/Cumin Powder, Garlic Flakes (E220, SULPHITES), Garam Masala, Methi Leaves, Chilli, Paprika.

Allergens in BOLD

May contain WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.

Nutrition

Allergens:

  • Sulphites

Dietary:

  • Vegetarian

Nutritional Information

Per 100g.

Energy (KJ) 818.7
Energy (kcal) 197.1
Fat (g) 12.3
Of which saturates (g) 4.8
Carbohydrate (g) 19.3
Of which Sugars (g) 4.9
Dietary Fibre (g) 2.4
Protein (g) 3.3
Salt (g) 0.1

Storage Information

Store in cool dark place. This pack has a minimum 3 months shelf life.
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Mushroom Bhajee Spice Mix

£3.25

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Customer Reviews

Based on 9 reviews
89%
(8)
11%
(1)
0%
(0)
0%
(0)
0%
(0)
L
Linda Monk
Mushroom Bhajee

absolutely lovely just the right amount of heat

B
Brenda Harding
Mushroom Bhajee

Good side dish. Very tasty.

A
ALLEN PRATT

Mushroom Bhajee

P
Paula Bevan

Mushroom Bhajee

C
Chris Saltmarsh

Mushroom Bhajee

12