Red Cabbage Slaw Spice Mix

£1.45

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Regular price £1.45
Sale price £1.45 Regular price



Serve it with: Korma or Goan Green.


Cooking Instructions

  1. Finely slice half a red cabbage and 2 red onions, and mix together in a bowl.
  2. Add a in the juice of two lemons and 2 tsp of sugar. in a small frying pan , gently heat 1 tbsp of olive oil , add the cumin and curry leaves and fry on a low heat for 1 minute until the spices become fragrant.
  3. Pour the spices over the cabbage and onion and mix well.
  4. Leave to rest for a least 1 hour and serve at room temperature.

Ingredients & Allergens

Fresh curry leaves, cumin seeds.

Allergens in BOLD.

May contain PEANUTSNUTSSESAME SEEDSSOYAMUSTARDCELERYWHEATSULPHITESMILK and other CEREALS containing GLUTEN.

Allergens:

Dietary:

  • Vegetarian

Nutritional Information

Per 100g.

Energy (KJ) 40.8
Energy (kcal) 9.8
Fat (g) 0.2
Of which saturates (g) 0
Carbohydrate (g) 1.3
Of which Sugars (g) 0.3
Dietary Fibre (g) 0.1
Protein (g) 0.2
Salt (g) 0

Storage Information

Store in the fridge on delivery. This pack will last 4 weeks in the fridge or 6 months in the freezer.


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Red Cabbage Slaw Spice Mix

£1.45


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John Pinder

Red Cabbage Slaw

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Kasia Stevenson

Red Cabbage Slaw