Kebab Masala Spice Mix

1. Empty the pack into a bowl with 500g minced lamb or beef, 1 egg and a pinch of salt.
2. Mix and squeeze together, as if kneading bread, for 2 - 3 minutes.
3. Split the mixture into 6 burger patties or kebab skewers.
4. Chill for 30 minutes in the fridge.
5. Cook on a BBQ or grill for 5 - 6 minutes each side, or until cooked through.

Onions (Onions, Sunflower Oil, Salt, Corn Starch), Coriander/Cumin Powder, Garlic Flakes (E220, SULPHITES), Garam Masala, Chilli Powder.

Allergens in BOLD

May contain WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.

Per 100g.

Energy (KJ) 584.3
Energy (kcal) 140.6
Fat (g) 8.8
Of which saturates (g) 3.2
Carbohydrate (g) 14.3
Of which Sugars (g) 3.7
Dietary Fibre (g) 1.8
Protein (g) 2.4
Salt (g) 0.1

Store in cool dark place. This pack has a minimum 3 months shelf life.