Pilau Rice Spice Mix 

1. Heat 1 tbsp of oil in a medium sized saucepan and add the contents of the spice sachet.
2. Saute the spices for 2 minutes over a medium heat for 2 minutes or until they become fragrant.
3. Remove from the heat and fold in 300g of uncooked basmati rice and a pinch of salt.
4. Return to the heat and add 500g of cold water.
5. Bring to the boil then reduce the heat to low and cover and cook for 10 minutes without lifting the lid.
6. Remover from heat and leave to rest for 5 minutes.
7. Toss grains gently with a fork before serving.

Black Cumin, Cloves, Black Cardamom, Green Cardamom, Star Anise, Bay Leaves, Cinnamon

Allergens in BOLD.

May contain WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN.

Store in cool dark place. This pack has a minimum 4 months shelf life.