Jalfrezi Curry Pack

1. Empty the contents of the pack into a pan with 300ml water. Simmer for 5 minutes.
2. Add 1kg of ingredients of your choice. Mix well, cover and gently cook.
3. Add 4 chopped tomatoes, 1 chopped green pepper and 1 tsp sugar.
4. Gently simmer without the lid for 10 minutes.
5. Season with salt, to taste and garnish with fresh coriander leaves.

1. Empty the contents of the pack into a pan with 175ml water. Simmer for 5 minutes.
2. Add 500g of ingredients of your choice. Mix well, cover and gently cook.
3. Add 2 fresh chopped tomatoes, 1/2 chopped green pepper and 1/2 tsp of sugar.
4. Gently simmer without the lid for 10 minutes.
5. Season with salt, to taste and garnish with fresh coriander leaves.

Curry Paste (Rapeseed Oil, Coriander, Paprika, Turmeric, Cumin, Fenugreek, Ginger, Fennel, Cinnamon, Salt, Water, Tomato Puree, Maize Flour, MUSTARD, Acids (Acetic, Citric, Lactic), Sugar, Tamarind, Garlic), Onions (Onions, Sunflower Oil, Salt, Corn Starch, Garlic Flakes (E220, SULPHITES), Turmeric, Coriander/Cumin Powder, Methi Leaves, Spices.

Allergens in BOLD

May contain WHEAT, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.

Serves 4-6. Per 100g.

Energy (KJ)2 049.1
Energy (kcal) 493.7
Fat (g) 34.7
Of which saturates (g) 3.1
Carbohydrate (g) 36.7
Of which Sugars (g) 7.4
Dietary Fibre (g) 12.8
Protein (g) 7.7
Salt (g) 3.5

Serves 2-3. Per 100g.

Energy (KJ) 1973.5
Energy (kcal) 475.6
Fat (g) 33.8
Of which saturates (g) 2.9
Carbohydrate (g) 33.3
Of which Sugars (g) 6.8
Dietary Fibre (g) 11.5
Protein (g) 7.5
Salt (g) 3.5

Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.