Bhuna Curry Pack

1. Empty the contents of the pack into a pan with 300ml water and simmer for 5 minutes.
2. Add 1kg of ingredients of your choice. Mix well, cover, and gently cook.
3. Remove the lid and simmer for the final 10 minutes of cooking.
4. Season with salt, to taste and garnish with chopped tomatoes and coriander leaves.

1. Empty the contents of the pack into a pan with 175ml water and simmer for 5 minutes.
2. Add 500g of ingredients of your choice. Mix well, cover, and gently cook.
3. Remove the lid and simmer for the final 10 minutes of cooking.
4. Season with salt, to taste and garnish with chopped tomatoes and coriander leaves.

Curry Paste (Rapeseed Oil, Coriander, Paprika, Turmeric, Cumin, Fenugreek, Black Pepper, Ginger, Chilli, Water, Salt, Maize Flour, Tamarind, Acids (Acetic, Citric, Lactic), MUSTARD, Garlic), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Garlic Flakes (E220, SULPHITES), Turmeric, Coriander/Cumin Powder, Spices.

Allergens in BOLD.

May contain WHEAT, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.

Serves 4-6. Per 100g.

Energy (KJ) 1964.2
Energy (kcal) 473.1
Fat (g) 33.6
Of which saturates (g) 3.0
Carbohydrate (g) 34.1
Of which Sugars (g) 6.8
Dietary Fibre (g) 15.6
Protein (g) 7.1
Salt (g) 3.7

Serves 2-3. Per 100g.

Energy (KJ) 1885.4
Energy (kcal) 454.3
Fat (g) 32.7
Of which saturates (g) 2.8
Carbohydrate (g) 31.3
Of which Sugars (g) 6.3
Dietary Fibre (g) 14.5
Protein (g) 6.6
Salt (g) 3.7

Store in a cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.