Pakora Spice Mix

1. In a pan heat 500ml of oil until medium-hot (approx. 165°C).
2. Empty the pack into a large mixing bowl and gradually add 150 ml water and a good pinch of salt. Mix until the batter is smooth and thick.
3. Using 350g of ingredients such as chicken or cauliflower, dip small pieces into the batter coating well.
4. Carefully lower the pieces into the oil and fry until golden brown and fully cooked through (around 4-5 mins).
5. Remove from oil and leave to rest on kitchen paper before serving.

Gram Flour, Coriander Powder, Cumin Powder, Methi Leaves, Garam Masala, Baking Powder, (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Edible Starch), Spices.

Allergens in BOLD.

May contain PEANUTS, NUTS, SESAME SEEDS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing GLUTEN.

Store in cool dark place. This pack has a minimum 3 months shelf life.