Bhajia Spice Mix

1. Empty pack into a large mixing bowl with one finely sliced onion (or other grated/sliced veg).
2. Gradually add 125ml water, mixing it well until the batter is smooth and thick.
3. Drop tablespoons of the mixture into medium-hot oil and fry until golden brown.
4. Drain, place on kitchen paper, and serve.

Gram Flour, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Edible Starch), Spices, Chilli Powder.

Allergens in BOLD.

May contain traces of WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN.

Per 100g.

Energy (KJ) 1216.5
Energy (kcal) 288.8
Fat (g) 4.4
Of which saturates (g) 0.5
Carbohydrate (g) 49.2
Of which Sugars (g) 1.7
Dietary Fibre (g) 7.3
Protein (g) 17.1
Salt (g) 0.2

Store in cool dark place. This pack has a minimum 3 months shelf life.