Madras Curry Pack

1. Empty the contents of the pack into a pan with 300ml water, 400g (tin) chopped tomatoes, 1tsp sugar and simmer for 10 minutes.
2. Add 1kg of ingredients of your choice. Mix well, cover and gently simmer until the ingredients are cooked.
3. Season with salt, to taste and garnish with coriander leaves.

1. Empty the pack into a pan with 175ml water, 200g (1/2 tin) chopped tomatoes, 1/2 tsp sugar and simmer for 10 minutes.
2. Add 500g ingredients of your choice. Mix well, cover and gently simmer until the ingredients are cooked.

Curry Paste (Rapeseed Oil, Coriander, Paprika, Turmeric, Cumin, Fenugreek, Black Pepper, Ginger, Chilli, Water, Salt, Maize Flour, Tamarind, Acids (Acetic, Citric, Lactic), MUSTARD, Garlic), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Garlic Flakes (E220, SULPHITES), Turmeric, Coriander/Cumin Powder, Spices.

Allergens in BOLD.

May contain WHEAT, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.

Serves 4-6. Per 100g.

Energy (KJ) 1977.5
Energy (kcal) 476.2
Fat (g) 33.7
Of which saturates (g) 3
Carbohydrate (g) 34.8
Of which Sugars (g) 6.8
Dietary Fibre (g) 16
Protein (g) 7.2
Salt (g) 3.7

Serves 2-3. Per 100g.

Energy (KJ) 1096.4
Energy (kcal) 264.1
Fat (g) 18.9
Of which saturates (g) 1.6
Carbohydrate (g) 18.5
Of which Sugars (g) 3.7
Dietary Fibre (g) 8.6
Protein (g) 3.9
Salt (g) 2.1

Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.