Cumin Potato Spice Mix 

1. Peel and Cube 600g of potatoes, boil and keep to one side.
2. Heat 2 tsp of oil in a pan and add the sachet containing cumin seeds and asafoetida.
3. Cook on a medium heat for 2 minutes or until the cumin has browned.
4. Add the potatoes and the remaining sachet (mixed powders) and cook for a further 2 minutes.
5. Season with salt and a squeeze of lemon before serving.

Spices, chilli powder.

Allergens in BOLD.

May contain PEANUTS, NUTS, SESAME SEEDS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing GLUTEN.

Per 100g.

Energy (KJ) 130.9
Energy (kcal) 31.3
Fat (g) 1.7
Of which saturates (g) 0.2
Carbohydrate (g) 4.1
Of which Sugars (g) 0.3
Dietary Fibre (g) 1.1
Protein (g) 1.4
Salt (g) 0

Store in cool dark place. This pack has a minimum 3 months shelf life.