Carrot Salad Spice Mix

1. Mix together the carrots, lemon juice, salt and sugar.
2. Heat the oil in a small saucepan over a medium heat, then add the mustard and cumin seeds.
3. Cover and shake the pan until the seeds start to pop.
4. Add the turmeric, then remove the pan from the heat and pour the spices over the carrots.
5. Mix everything together, cover and leave to rest for 30 minutes.
6. Garnish with coriander leaves just before serving.

MUSTARD seeds, Cumin seeds, Turmeric,

Allergens in BOLD

May contain PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing GLUTEN.

Per 100g.

Energy (KJ) 16.5
Energy (kcal) 3.9
Fat (g) 0.2
Of which saturates (g) 0
Carbohydrate (g) 0.6
Of which Sugars (g) 0
Dietary Fibre (g) 0.2
Protein (g) 0.1
Salt (g) 0

Store in cool dark place. This pack has a minimum 3 months shelf life.