Homestyle Curry Pack

1. Empty the pack into a pan with 300ml water and 60g creamed coconut (optional). Simmer for 5 minutes.
2. Add 1kg ingredients of your choice and 400g (tin) chopped tomatoes. Mix well, cover and gently cook.
3. Season with salt, to taste and garnish with fresh coriander.

1. Empty the pack into a pan with 150ml water and 30g creamed coconut (optional). Simmer for 5 minutes.
2. Add 500g ingredients of your choice and 200g (tin) chopped tomatoes. Mix well, cover and gently cook.
3. Season with salt, to taste and garnish with fresh coriander.

Curry Paste (Rapeseed Oil, Coriander, Paprika, Turmeric, Cumin, Fenugreek, Ginger, Fennel, Cinnamon, Salt, Water, Tomato Puree, Maize Flour, MUSTARD, Acids ( Acetic, Citric, Lactic), Sugar, Tamarind, Garlic), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Garlic Flakes (E220, SULPHITES), Turmeric, Coriander/Cumin Powder, Chinese 5 Spice, Spices.

Allergens in BOLD

May contain WHEAT, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.

Serves 4-6. Per 100g.

Energy (KJ) 2422.4
Energy (kcal) 583.2
Fat (g) 44.1
Of which saturates (g) 9.8
Carbohydrate (g) 38.4
Of which Sugars (g) 8.4
Dietary Fibre (g) 14.6
Protein (g) 8.1
Salt (g) 3.8

Serves 2-3. Per 100g.

Energy (KJ) 1961.0
Energy (kcal) 472.6
Fat (g) 33.8
Of which saturates (g) 2.9
Carbohydrate (g) 33.0
Of which Sugars (g) 7.0
Dietary Fibre (g) 11.4
Protein (g) 6.9
Salt (g) 3.5

Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.