Corn on the Cob Curry Pack 

1. Chop 3 corn on the cob into 4 pieces each.
2. Place under the grill till golden brown, remove and keep aside.
3. Empty the pack into a pan with 200ml of water and simmer for 5 minutes.
4. Add 200ml of well-beaten yoghurt and stir continuously to prevent curdling.
5. Return the corn to the pan and simmer till tender.
6. Garnish with lime juice and coriander. Season and serve.

Onions (Onions, Sunflower Oil, Salt, Corn Starch), Curry Leaves, Garlic Flakes (E220,SULPHITES), Chinese 5 Spice, Chilli, Turmeric, Garam Masala, Ginger Powder.

Allergens in BOLD.

May contain traces of WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN.

Per 100g.

Energy (KJ) 2023.8
Energy (kcal) 487.3
Fat (g) 33.1
Of which saturates (g) 3
Carbohydrate (g) 38.7
Of which Sugars (g) 7.6
Dietary Fibre (g) 13.6
Protein (g) 8.1
Salt (g) 4.1

Store in cool dark place. This pack has a minimum 3 months shelf life.