Korma Curry Pack

1. Empty the pack into a pan and toast the spices on a low heat for 2-3 minutes.
2. Stir in 300ml water, 1 tin (400g) of chopped tomatoes and 85g creamed coconut. Cover and simmer on a low heat for 10-15 minutes, stirring occasionally.
3. Add 1kg ingredients of your choice, mix well, cover and simmer on a low heat until cooked.
4. Season to taste and garnish with double cream (or yoghurt), coriander leaves and browned almond flakes.

1. Empty the pack into a pan and toast the spices on a low heat for 2-3 minutes.
2. Stir in 150ml water, 1/2 tin (200g) of chopped tomatoes and 40g creamed coconut. Cover and simmer on a low heat for 10-15 minutes, stirring occasionally.
3. Add 500g ingredients of your choice, mix well, cover and simmer on a low heat until cooked.
4. Season to taste and garnish with double cream (or yoghurt), coriander leaves and browned almond flakes.

Curry Paste (Rapeseed Oil (Anti-Foaming Agent:E900), White Wine Vinegar, Water, Coriander, Salt, Garlic, Cumin, Ginger, Turmeric, Citric Acid, Spices), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Garlic Flakes (E220, SULPHITES), Coriander/Cumin Powder, Star Anise, Spices.

Allergens in BOLD

May contain WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.

Serves 4-6. Per 100g.

Energy (KJ) 1645.4
Energy (kcal) 395.3
Fat (g) 24.7
Of which saturates (g) 2.4
Carbohydrate (g) 38
Of which Sugars (g) 6.7
Dietary Fibre (g) 15.6
Protein (g) 7.1
Salt (g) 3

Serves 2-3. Per 100g.

Energy (KJ) 1512.8
Energy (kcal) 363.6
Fat (g) 23.3
Of which saturates (g) 2.2
Carbohydrate (g) 33.4
Of which Sugars (g) 5.9
Dietary Fibre (g) 13.9
Protein (g) 6.2
Salt (g) 3.0

Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months