Mulligatanni Curry Pack

1. Empty the contents of the pack into a pan with a 400ml tin of coconut milk and a 400g tin of chopped tomatoes. Simmer for 5 minutes.
2. Add 1kg of ingredients of your choice. Mix well, cover, and gently cook.
3. Add 1 tsp sugar and lemon juice until fairly tangy. Simmer for 5 minutes.
4. Adjust salt and garnish with coriander leaves.

1. Empty the pack into a pan with 200g (1/2 tin) chopped tomatoes and 200ml (1/2 tin) coconut milk.
2. Simmer for 5 minutes. Add 500g ingredients of your choice.
3. Mix well and gently cook. Add 1/2 tsp sugar and lemon juice until fairly tangy.
4. Simmer for 5 minutes.
5. Adjust salt and garnish with coriander leaves.

Curry Paste (Rapeseed Oil, Cumin, Paprika, Turmeric, Coriander, Fenugreek, Fennel, Gram Flour, Salt, Tomato Puree, Sugar, Maize Flour, Ginger, Garlic), Acids (Acetic, Citric, Lactic), Black Pepper, Desiccated Coconut, Tamarind, Parsley, Lemon Juice), Onions, (Onions, Sunflower Oil, Salt, Corn Starch), Desiccated Coconut, Garlic Flakes (E220, SULPHITES), Methi Leaves, Turmeric, Coriander/Cumin Powder.

Allergens in BOLD

May contain WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.

Serves 4-6. Per 100g.

Energy (KJ) 2000.6
Energy (kcal) 479.6
Fat (g) 30.6
Of which saturates (g) 9
Carbohydrate (g) 44.1
Of which Sugars (g) 9.4
Dietary Fibre (g) 13.8
Protein (g) 8.9
Salt (g) 3

Serves 2-3. Per 100g.

Energy (KJ) 1101.3
Energy (kcal) 264.1
Fat (g) 17.5
Of which saturates (g) 5.7
Carbohydrate (g) 23.1
Of which Sugars (g) 5.1
Dietary Fibre (g) 7.2
Protein (g) 4.7
Salt (g) 1.7

Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.