Bombay Potato Spice Mix

1. Boil 500g of potatoes (or a combination of firm vegetables) until cooked. Drain and leave to cool.
2. Gently heat 2 tbsp vegetable oil in large frying pan or wok.
3. Empty the pack into the pan with 1 large chopped onion and fry gently until the onion is soft and translucent.
4. Fold in the potatoes and stir well.
5. Season and add lemon juice to taste. Garnish with fresh chopped tomato and chopped coriander.

Curry Leaves, Garlic Flakes (E220, SULPHITES), Turmeric, Cumin Seeds, MUSTARD Seeds, Dry Chillies, Asafoetida, Onion Seeds.

Allergens in BOLD.

May contain WHEAT, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.

Per 100g.

Energy (KJ) 139.6
Energy (kcal) 33.6
Fat (g) 0.6
Of which saturates (g) 0.1
Carbohydrate (g) 6
Of which Sugars (g) 1.5
Dietary Fibre (g) 0.8
Protein (g) 1.3
Salt (g) 0

Store in cool dark place. This pack has a minimum 3 months shelf life.