Palak Paneer Spice Mix

£3.25

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Regular price £3.25
Sale price £3.25 Regular price



Serve it with: Cumin Rice and Bombay Potato.


Cooking Instructions

  1. Blanch 200g of spinach and immediately soak in iced water.
  2. Once cool, strain and blend spinach to a puree with a little water, then keep aside.
  3. Gently fry 200g cubed paneer until golden and keep aside.
  4. Empty the contents of the pack into a pan with 200ml of water and simmer for 5 minutes.
  5. Add 2 fresh chopped tomatoes and simmer for a further 2 minutes.
  6. Add the spinach and paneer then simmer for 10 minutes until the sauce is fairly thick.
  7. Garnish with double cream (optional).
  8. Season and serve.

Ingredients & Allergens

Onions (Onions, Sunflower Oil, Salt, Corn Starch), Garlic Flakes (E220, SULPHITES), Coriander/Cumin Powder, Garam Masala, Ginger Powder.

Allergens in BOLD.

May contain WHEATMUSTARDPEANUTSNUTSSESAME SEEDSSOYACELERYMILK and other CEREALS containing GLUTEN.

Allergens:

  • Sulphites

Dietary:

  • Vegetarian

Nutritional Information

Per 100g.

Energy (KJ) 515
Energy (kcal) 124
Fat (g) 7.7
Of which saturates (g) 3.2
Carbohydrate (g) 12.5
Of which Sugars (g) 3.6
Dietary Fibre (g) 1.4
Protein (g) 1.6
Salt (g) 0.1

Storage Information

Store in cool dark place. This pack has a minimum 3 months shelf life.


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Palak Paneer Spice Mix

£3.25


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Anonymous

Palak Paneer

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John Jones-Steele

Palak Paneer