Dum Aloo Spice Mix 

1. Boil 500g of baby new potatoes and allow to cool.
2. Prick the potatoes all over with a fork and roast in the oven with a little oil until golden brown.
3. Empty the contents of the pack into a pan with 200ml water and 2 tsp of tomato puree then simmer for 5 mins.
4. Slowly add 200ml of yoghurt, stirring continuously.
5. Add the potatoes and a little water, bring to the boil and simmer until the sauce thickens.
6. Garnish with coriander and serve.

Onions (Onions, Sunflower Oil, Salt, Corn Starch), Coriander/Cumin Powder, Garlic Flakes (E220, SULPHITES), Methi Leaves, Cinnamon, Turmeric, Spices.

Allergens in BOLD.

May contain WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.

Per 100g.

Energy (KJ) 795.1
Energy (kcal) 191.3
Fat (g) 12.1
Of which saturates (g) 4.8
Carbohydrate (g) 18.6
Of which Sugars (g) 4.9
Dietary Fibre (g) 2.9
Protein (g) 2.8
Salt (g) 0.1

Store in cool dark place. This pack has a minimum 3 months shelf life.