Bombay Potatoes

This is our ‘go to’ spice blend, which is fantastic with potatoes, but you can use it with any firm vegetables. It also makes the best popcorn flavouring ever!

Storage Information: Store in cool dark place. This pack has a minimum 3 months shelf life.

Try it with: Green beans, carrots or cauliflower.

1. Boil 500g of potatoes (or a combination of firm vegetables) until cooked. Drain and leave to cool.
2. Gently heat 2 tbsp vegetable oil in large frying pan or wok.
3. Empty the pack into the pan with 1 large chopped onion and fry gently until the onion is soft and translucent.
4. Fold in the potatoes and stir well.
5. Season and add lemon juice to taste. Garnish with fresh chopped tomato and chopped coriander.

Ingredients

Curry Leaves, Garlic Flakes (E220, SULPHITES), Turmeric, Cumin Seeds, MUSTARD Seeds, Dry Chillies, Asafoetida, Onion Seeds.

Allergies

See allergens in BOLD

Contains: MUSTARD, SULPHITES

May contain WHEAT, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.

Nutrition