Kheema Madras

Instructions

1. Empty the Madras Curry Pack into a pan and toast off the spices on a low/medium heat for 5 minutes.
2. Add water, chopped tomatoes and sugar. Mix, then cover and cook for 5-10 minutes.
3. Add the minced beef. Mix and press the mince against the sides/bottom of the pan with the spoon. This helps break up the mince and provides a better texture to the finished dish.
4. Add the potatoes and chopped coriander stalks, stir, cover and then cook low and slow for 1-1 1/2 hours, occasionally stirring.
5. Add the frozen peas and cook for 2 minutes and season to taste.
6. Garnish with coriander leaves. Ready to serve, enjoy!