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Traditional Indian side dish using butternut squash and red lentils.
Some tips on taking your Xacutti from the tasty to the truly memorable.
A quick, all-in-one dish. The lamb brings a rich, deep flavour, the sugar snap peas add a light fresh crunch and the new…
A hearty combination of vegetables for a lovely Saag Gosht.
This scrummy curry is the traditional way of cooking poultry in India. If guinea fowl doesn't suit your tastes, you can…
The coconut milk and tomatoes create a rich, savoury flavour that pairs really well with firm white fish and the fresh…
Vindaloo is a strongly-flavoured curry which pairs perfectly with mackerel.
A fresh and tasty alternative to the classic onion bhajia.
These make a great starter or side for any curry and are also great with dhal.
A simple yet delicious dish that will go with anything.
A versatile curry that can be used with any combination of vegetables.
Our very own Jade's take on an Achaari Curry using our Bhuna Curry Pack
This is a variation of a family favourite. Great served with generous amounts of rice or served as a side dish.
This curry is light and tangy, perfect flavours for the asparagus.
Duck is a very popular ingredient in South East Asia.
Fish curries are perfect in the summer, as they're light and quick to make.
We used coley in this recipe for its firm white flakes, this fish holds it’s texture well in a curry - (we recommend…
The silky, richness of the aubergine flesh works well when paired with this thin, yet strongly flavoured sauce. In…
This Spring why not replace onions and cabbage with seasonal spring greens, spring onions and refreshing mint leaves…
Our Malay Rendang is best with stewing steak, It is a slow-cooked dish and nearly all of the liquid should be evaporated.…
We suggest using goat as an interesting alternative to lamb. The meat is well-suited to slow cooking over low…
The Madras is complemented perfectly by a strongly flavoured fish like mackerel. Other meaty fish like monk fish,…
We used our Corn on the Cob Curry Pack to create this wonderfully thick sauce; the ideal bowl of comfort food on a cold…
Lamb shoulder adds incredible flavour to the sauce and by slow cooking, you will end up with deliciously tender meat.
This dish is adapted from a favourite family recipe, the perfect curry for warming you up as the nights draw in.
When we fancy something quick and light, this is the of fish dish that we go for.
With aubergine, baby sweetcorn and broad beans.
Re-invent our classic Jalfrezi with creamed coconut for a richer finish!
This recipe creates a tasty, tangy dish with savoury spices and sweet juicy prawns.
This is comfort food at its best. For this slow cooked dish, we’ve used diced lamb shoulder and passata. This gives the…
This is an easy version of Rafi's classic egg curry which can be found on p.127 of The Rafi's Spicebox Cookbook.
Another family favourite, using the Korma Curry Pack.
An exciting Vindaloo recipe using pork belly marinated in vinegar and spices.
An autumnal rabbit curry.
A variation on the Sabzi Shakh Curry Pack.
A light and tasty alternative recipe for the Patia. Perfect for the summer months.
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