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This curry is light and tangy, perfect flavours for the asparagus.
Duck is a very popular ingredient in South East Asia.
Fish curries are perfect in the summer, as they're light and quick to make.
We used coley in this recipe for its firm white flakes, this fish holds it’s texture well in a curry - (we recommend…
The silky, richness of the aubergine flesh works well when paired with this thin, yet strongly flavoured sauce. In…
Our Malay Rendang is best with stewing steak, It is a slow-cooked dish and nearly all of the liquid should be evaporated.…
We suggest using goat as an interesting alternative to lamb. The meat is well-suited to slow cooking over low…
The Madras is complimented perfectly by a strongly flavoured fish like mackerel. Other meaty fish like monkfish,…
We used our Corn on the Cob Curry Pack to create this wonderfully thick sauce; the ideal bowl of comfort food on a cold…
Lamb shoulder adds incredible flavour to the sauce and by slow cooking, you will end up with deliciously tender meat.
This dish is adapted from a favourite family recipe, the perfect curry for warming you up as the nights draw in.
When we fancy something quick and light, this is the of fish dish that we go for.
With aubergine, baby sweetcorn and broad beans.
Re-invent our classic Jalfrezi with creamed coconut for a richer finish!
This recipe creates a tasty, tangy dish with savoury spices and sweet juicy prawns.
This is comfort food at its best. For this slow cooked dish, we’ve used diced lamb shoulder and passata. This gives the…
This is an easy version of Rafi's classic egg curry which can be found on p.127 of The Rafi's Spicebox Cookbook.
Another family favourite, using the Korma Curry Pack.
An exciting Vindaloo recipe using pork belly marinated in vinegar and spices.
An autumnal rabbit curry.
A variation on the Sabzi Shakh Curry Pack.
A light and tasty alternative recipe for the Patia. Perfect for the summer months.
Paneer, red pepper and onion marinated in yoghurt and Rafi's Tandoori Masala blend. A wonderful vegetarian…
We love making this recipe for BBQs, but it is also great for picnics or as part of a light evening meal.
An indulgent lamb pasanda. Perfect for a special occasion!
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