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Another family favourite, using the Korma Curry Pack.
An exciting Vindaloo recipe using pork belly marinated in vinegar and spices.
An autumnal rabbit curry.
A variation on the Sabzi Shakh Curry Pack.
A light and tasty alternative recipe for the Patia. Perfect for the summer months.
Paneer, red pepper and onion marinated in yoghurt and Rafi's Tandoori Masala blend. A wonderful vegetarian…
We love making this recipe for BBQs, but it is also great for picnics or as part of a light evening meal.
An indulgent lamb pasanda. Perfect for a special occasion!
Juicy and aromatic, this version of our stunning Thai Green curry is a real winner. The leftover broth also makes a…
Tangy alternative to the classic Tarka Dhal.
A richer alternative to our onion and cabbage stir fry, using tasty onions and leeks.
A tangy, tomato curry with South Indian spices.
A perfect combination of textures and substance for a vegetarian Korma.
An old, hearty family favourite using minced beef and potato.
An alternative side dish recipe using our Mattar Paneer pack.
An alternative recipe using our Jalfrezi Curry Pack, with creamed coconut and tomatoes.
An alternate use for our Bombay Potato Curry Pack, using cauliflower.
A tasty Thai curry suitable for vegetarians.
You just can't watch a film without popcorn. But this popcorn is different.
A simple beetroot curry side dish with coconut milk.
A fresh alternative to the classic Tarka Dhal.
A hearty and warming variation on our Tarka Dhal recipe.
A great alternative to the traditional onion bhajia.
An quick, all-in-one dish. The lamb brings a rich, deep flavour, the sugar snap peas add a light fresh crunch and the new…
Vindaloo is a strongly-flavoured curry which pairs perfectly with mackerel.
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