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Allergy Alert October 2024

Lamb Kashmiri

Lamb shoulder adds incredible flavour to the sauce and by slow cooking, you will end up with deliciously tender meat.

Serves: 4 - 6/2 - 3

Lamb Kashmiri

Instructions

  1. Empty the contents of the Kashmiri Curry Pack into the pan and toast spices on a low/medium heat for 5 minutes.
  2. Add the water, chopped tomatoes and tomato puree. Gently simmer for 10 minutes.
  3. Add the lamb, mix well, cover and gently slow cook for 1.5 to 2 hours.
  4. Adjust the salt to your taste and serve.