Lamb Kashmiri
Lamb shoulder adds incredible flavour to the sauce and by slow cooking, you will end up with deliciously tender meat.
Instructions
- Empty the contents of the Kashmiri Curry Pack into the pan and toast spices on a low/medium heat for 5 minutes.
- Add the water, chopped tomatoes and tomato puree. Gently simmer for 10 minutes.
- Add the lamb, mix well, cover and gently slow cook for 1.5 to 2 hours.
- Adjust the salt to your taste and serve.