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Bombay Popcorn

You just can't watch a film without popcorn. But this popcorn is different.

Serves: 4-6 | Suitable for vegetarians

Bombay Popcorn


  1. Finely chop the contents of the Bombay Potato mix.
  2. Fry in 1 tbsp of vegetable oil in a shallow pan for 5 - 6 minutes.
  3. Heat the remaining oil in a separate, large lidded pan. Add the popping corn and mix well. Keep on a medium-hot heat and stir continuously.
  4. As soon as the corn starts to pop, cover and shake the pan regularly and cook until all the corn has popped.
  5. Whilst the popcorn is still warm, add the fried spices and mix well. Season with salt and sugar to taste. Enjoy!