Chicken and Potato Homestyle
A comforting family recipe.
Instructions
Empty the Homestyle Curry Pack into a pan and toast off the spices on a low/medium heat for 5 minutes.
Add water and creamed coconut to the pan and stir. Cook until the coconut is dissolved.
Once dissolved, add the chicken and stir gently. Cook on a gentle simmer with the lid on for 10 - 15 minutes.
The curry might look a little dry at this stage, but a lot of moisture will release from the chicken, creating a wonderfully rich sauce.
Add in the potatoes and tinned tomatoes then stir, cover and cook for another 10 - 15 minutes.
Check if the chicken is cooked. Cook for another 30 - 45 minutes on a low heat (if desired) to add more richness to this dish.
Season with salt and garnish with some fresh coriander. Ready to serve, enjoy!