Root Vegetable & Chickpea Rogan Josh

Instructions

1. Empty the Rogan Josh Curry Pack into a pan and toast off the spices on a low/medium heat for 5 minutes.

2. Add water and creamed coconut to the pan and stir. Cook until the coconut is dissolved.

3. Add the tomato puree, passata and sugar. Stir, cover and cook for 5 - 10 minutes.

4. Add the carrots, chickpeas, potatoes and simmer for 30-40 minutes until the vegetables are cooked. You might need to add more water halfway through to avoid the curry drying out as these vegetables don’t release a lot of moisture.

5. At this stage, add the green pepper, season with salt and cook for 5 minutes.

6. Garnish with a squeeze of lemon juice if desired. Ready to serve, enjoy!