A rich, intense and velvety curry, packed with tomatoes and spices, including black cardamom, cloves and cinnamon. This Kashmiri dish is best cooked low and slow to enhance the deep, smoky flavours.
Origin of the name: Rogan Josh is often associated with a bright red colour. Traditionally this was obtained from a natural dye called rattan jot, which is where the name Rogan Josh comes from.
Put everything in the slow cooker for a minimum effort meal with maximum flavour.
Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.
Try it with: Lamb, mutton, squash or aubergine.
Curry Paste (Water, Coriander, Cinnamon, Turmeric, Cumin, Paprika, Black Pepper, Rapeseed Oil, Salt, Ginger, Garlic, Acids (Acetic, Citric, Lactic), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Garlic Flakes (E220, SULPHITES), Turmeric, Coriander/Cumin Powder, Black Cardamom, Spices.
See allergens in BOLD
May contain traces of WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.
Per Packet | NGCI | |
---|---|---|
KJ | 2362.9 | 1157.9 |
Kcal | 570 | 280 |
Fat (g) | 42.9 | 20.9 |
Sat Fat (g) | 11.7 | 1.7 |
Carb (g) | 36.7 | 16.7 |
Carb of which Sugars (g) | 10.6 | 3.1 |
Dietary Fibre (g) | 6 | 3.8 |
Protein (g) | 5.7 | 5.7 |
Salt (g) | 4.9 | 4.7 |