White Fish Patia

Instructions

1. Empty the Patia Curry Pack into a pan and toast the spices on a low-medium heat.
2. Add 300ml water, cover and simmer for 10-15 minutes, stirring occasionally.
3. Cut your fish into bite-sized pieces, add to the sauce and cook till tender. Most white fish should need no more than 7 - 8 minutes.
4. Add fresh tomatoes, lemon juice to taste, and 1/2 tsp mint sauce.
5. Remove lid and gently simmer until cooked, Season to taste and garnish with mint and coriander leaves. Read to serve, enjoy!