Saag Aloo Spice Mix

1. Boil 300g of small new potatoes (or peeled and diced larger potatoes), and drain.
2. Heat 2 tbsp oil in a pan and fry the contents of the pack and 1 chopped onion over a medium-high heat for 3 - 4 minutes.
3. Add the cooked potato, 200g of chopped spinach, 2 fresh tomatoes and a pinch of salt. Fry until the spinach is tender.
4. Season and cook for a further 2 minutes.
5. Garnish with coriander and serve.

Spices (including MUSTARD), Garlic Flakes (E220, SULPHITES), Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Chilli Powder.

Allergens in BOLD

May contain PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, WHEAT, MILK and other CEREALS containing GLUTEN.

Per 100g.

Energy (KJ) 136.6
Energy (kcal) 32.9
Fat (g) 0.6
Of which saturates (g) 0.1
Carbohydrate (g) 6.3
Of which Sugars (g) 1.3
Dietary Fibre (g) 1.2
Protein (g) 1.4
Salt (g) 0

Store in cool dark place. This pack has a minimum 3 months shelf life.