Paneer Balti
This quick vegetarian dish uses paneer (Indian cheese). You can roast or fry paneer to give it a crunchier outer shell, however, for this recipe we like to add it straight into the sauce so it retains a light and delicate texture.
Instructions
Empty the Balti Curry Pack into a pan and toast off the spices on a low/medium heat for 5 minutes.
Add the water, tomato puree, vinegar and sugar. Stir, cover and cook for 5-10 minutes.
The tomato puree will make the sauce very thick - add some more water if needed to loosen the sauce.
Add the paneer, pepper and a splash of water (the paneer doesn’t release any liquid, so this will help it cook and not stick). Cover and cook for 10 -15 minutes on a low/medium heat.
Season with salt and garnish with fresh coriander. Ready to serve, enjoy!