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Our final order date for Christmas delivery is Tuesday 17th December. Orders after this date will still be dispatched as usual but there are no guarantees that they will arrive in time before Christmas
A delicious way to use up your aubergine
This twist on traditional eggs and toast soldiers makes for a delicious brunch or afternoon treat in the sun.
This is one of Rafi's classic recipes from her first book Malaysian Cookery, written in 1985.
We love these chaats (snacks) here at the Spicebox: they're a staff lunch staple!
This is a lovely, light, South Indian dish which is cooked in an unusual way.
This recipe has been a revelation to us: we can’t eat plain corn on the cob ever again!
This recipe was originally created as a filling for the Kati rolls.
Bhel puri is a popular street food snack in India and it has many varieties.
This is a Parsi version of a very traditional meal, although every community has its own method.
Healthy and sustaining, this jewel-coloured, mild curry is packed with aromatic spices, and cooled with coconut.
This is a light, but earthy pickle, it adds great colour and texture to any meal.
This is another incredibly simple side dish which is brilliant for leftover veggies.
Buttery onions and slightly spiced spinach.
Very simple, but very comforting home-cooked food.
Chai tea, both nutritious and delicious, is famous all over India!
Green cardamom is often used in sweets and drinks in India.
These are lovely served with a coffee at the end of a dinner party or boxed up and given as gifts.
Puff pastry with a curried filling.
This fresh herb condiment is a traditional accompaniment to a lot of snack foods and is delicious with all Indian…
These breads are made every day in India, and are served with everything.
This chutney makes a nice accompaniment for any meal or could even be used in sandwiches or with a cheese board.
This recipe is so wonderfully simple and the results are fantastic.
This dish is nice for a summer buffet or as part of a light lunch.
This hot relish is perfect to brighten up and add a strong flavour to any meal - it even goes great on burgers!
One of the most important condiments in South India, this is served at all meals of the day.
This is a typical South Indian rice preparation.
These vegetable koftas are often made in India with bottlegourd, but here we are using courgettes.
Courgettes keep muffins moist and delicious, perfect for using up any you have!
A fresh summery recipe, it is great served with fishcakes.
Simple recipe for a savoury yoghurt drink.
A typical Punjabi-style dish and the addition of butter and cream makes it very rich.
This unusual meat pickle is inspired by Rafi’s much-loved pheasant pickle.
Perfect for a party and are always a big hit at our annual staff summer barbecue.
This recipe was inspired by the vibrant street food of Kolkata.
A light summery drink to enjoy at your Rafi's BBQ
Both Muslim and Hindu communities prepare variations of this sweet dish.
