Chickpea Chaat

Instructions

1. Mix together the chickpeas, carrot, onion and lemon juice.
2. In a small frying pan, heat the oil and fry the cumin and onion seeds for 1-2 minutes until the cumin seeds start to brown. Pour this over the chickpeas and stir in.
3. Add the tamarind chutney, coriander and salt and mix well. Give it a taste and add more chutney/coriander/salt to suit your tastes.
4. Sprinkle generously with sev just before serving