Kheer (Rice Pudding)

Instructions

1. Melt the butter in a pan, add the rice, milk, cinnamon, sugar and cardamom heat gently.
2. Stir on a low heat for 20 minutes or until the rice is nearly cooked.
3. Add the sultanas and almonds and keep stirring to prevent the rice from sticking.
4. When the mixture has thickened serve either warm or cold with a final dusting of nutmeg and some dried or fresh fruit.