Mango Lassi

The most refreshing drink to accompany any Indian meal, and it's extremely easy to make.

By Kevin Fernandez
1 min read
Rafi's Mango Lassi Recipe

Serves: 4 - 6 | Suitable for vegetarians Ⓥ

Lassi is a lovely cooling drink, and when it is too hot to eat, lassi is often drunk instead of a meal. You can drink it before a meal, or afterwards instead of a pudding! This also makes a lovely breakfast smoothie. 

Ingredients

 Serves 4 - 6
500ml natural set yoghurt
500ml water
850g Mango Puree

Instructions

  1. Empty the mango and the yoghurt into a 2L jug.
  2. Top up with water and mix thoroughly.
  3. Serve chilled.

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Recipe from

The Rafi's Spicebox Cookbook

In 2016, we released the Rafi’s Spicebox Cookbook with recipes all based on Indian flavours and concepts. Some of them have evolved from Rafi’s original recipes and others from our team's travel to India and beyond. This book was written to inspire you to cook the best food that you can. If we can encourage you to enjoy the whole process of cooking these dishes and sharing them with family or friends, our work is done. We’re very proud of these dishes, and hope to hear what you’ve done with them in your own kitchen!

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