Bhel Puri

A popular and versatile Indian street food snack. 

By Kevin Fernandez
1 min read
Rafi's Bhel Puri Recipe

Serves: 6 Ready in: 15 minutes

Introduction

Bhel puri is a popular street food snack in India and it has many varieties. 

This is brilliant for experimenting with different flavours and textures - there is no right or wrong in this dish, just hot, sweet, crunchy, soft deliciousness! 

Lovely served as a snack or for a light lunch.

Ingredients

 Serves 6
150g boiled potatoes (cubed)
1 - 2 tsp Chaat Masala
2 tomatoes (diced)
1 lemon
1 onion (finely diced)
150g bhel puri mix
2 - 3 tbsp Rafi's Tamarind Chutney

Instructions

  1. In a bowl mix the onions with the lemon juice and leave to rest for at least 10 minutes.
  2. Empty Bhel Puri mix in to a large bowl. Add the onions, potatoes, chaat masala, fresh coriander, tomatoes and chutneys and mix thoroughly.
  3. Eat straight away. Then go back for seconds!

You will need

Recipe from

The Rafi's Spicebox Cookbook

In 2016, we released the Rafi’s Spicebox Cookbook with recipes all based on Indian flavours and concepts. Some of them have evolved from Rafi’s original recipes and others from our team's travel to India and beyond. This book was written to inspire you to cook the best food that you can. If we can encourage you to enjoy the whole process of cooking these dishes and sharing them with family or friends, our work is done. We’re very proud of these dishes, and hope to hear what you’ve done with them in your own kitchen!

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