Aviyal (Coconut and Yogurt Broth)
This is a lovely, light, South Indian dish which is cooked in an unusual way.
Instructions
- Grind together the coconut, garlic, chilli, cumin and salt.
- Bring the water to the boil in a large pan and simmer the vegetables until half cooked.
- Reduce the heat and add the ground coconut mixture, yoghurt and curry leaves to the water.
- Continue to simmer gently until the vegetables are cooked. Season with salt to taste.
- For a traditional finish, add the coconut oil and stir through before removing from the heat to enhance the flavour.