Cardamom Biscuits

Instructions

1. Preheat the oven to 200C/gas 6.
2. Cream the butter and sugar, beat in the syrup until fluffy, and then fold in the flour and cardamom.
3. Knead the dough until smooth, roll into a cylinder, wrap in cling film or parchment paper and place in the fridge for 15 minutes.
4. Remove from the fridge and cut into 5mm discs and place on a lightly greased baking tray leaving space between each biscuit.
5. Bake for 12-15 minutes. The biscuits should still be a little soft. Leave to cool and firm up.