Brussel Sprouts and Ajwain

This is another incredibly simple side dish which is brilliant for leftover veggies.

Serves: 4 | Ready in: 5 | Suitable for vegetarians Ⓥ

Instructions

Heat the oil in a wok, add the ajwain and garlic and fry over a medium heat for 30-40 seconds.
Add the sprouts and turmeric then fry for a further 2-3 minutes.
Add 2-3 tsp of water and cook until it evaporates. 4 Season to taste, and garnish with lemon juice.

2 tbsp vegetable oil
1/2 tsp Ajwain Seeds, lightly crushed
2 cloves garlic, sliced
300g shredded sprouts (any greens are good - try French beans, kale or spring greens)
1/2 tsp Turmeric
Salt to taste
Squeeze of lemon

Printed from http://spicebox.co.uk/recipes/brussel-sprouts-and-ajwain.html