Tofu and Red Pepper Homestyle

Instructions

1. Empty the Homestyle Curry Pack into a pan and toast off the spices on a low/medium heat for 5 minutes.

2. Add water and creamed coconut to the pan and stir. Cook until the coconut is dissolved.

3. Add the tofu and red pepper and cook for 5 - 10 minutes, occasionally stirring and adding water, if needed.

4. Add the tinned tomatoes, stir, cover and cook for 10 - 15 minutes.

5. Season with salt and garnish with fresh coriander. Ready to serve, enjoy!