Tofu and Red Pepper Homestyle Curry
A delicious vegan recipe using our Homestyle Curry Pack.
Serves: 2 - 3/4 - 6 Suitable for vegans Ⓥ
Introduction
Rafi’s Homestyle Curry Pack evokes memories of her home cooking, making it the perfect weeknight meal to have with the whole family.
A beloved blend that boasts warming flavours from a mix of savoury and aromatic spices alongside curry leaves and star anise.
This recipe features in all of Rafi’s cookbooks making it one of the oldest Curry Pack recipes that we have on the menu.
This time we've made a vegan alternative with tofu and red pepper. Tofu is great for adding to curries as it absorbs all the flavours from the spices and sauce.
Ingredients
Serves 2 - 3 |
Serves 4 - 6 |
| Homestyle Curry Pack (Serves 2 - 3) | Homestyle Curry Pack (Serves 4 - 6) |
| 175ml water | 300ml water |
| 400g tofu | 800g tofu |
| 100g red pepper | 200g red pepper |
| 30g Creamed Coconut | 60g Creamed Coconut |
| 200g (1/2 tin) Tinned Tomatoes | 400g Tinned Tomatoes |
| Coriander to garnish | Coriander to garnish |
| Salt to taste |
Salt to taste |
Instructions
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Empty the Homestyle Curry Pack into a pan and toast off the spices on a low/medium heat for 5 minutes.
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Add water and creamed coconut to the pan and stir. Cook until the coconut is dissolved.
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Add the tofu and red pepper and cook for 5 - 10 minutes, occasionally stirring and adding water, if needed.
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Add the tinned tomatoes, stir, cover and cook for 10 - 15 minutes.
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Season with salt and garnish with fresh coriander. Ready to serve, enjoy!
