Pork Belly Vindaloo

Instructions

1. Empty the Vindaloo Curry Pack into a pan and toast off the spices on a low/medium heat for 5 minutes.

2. Add the water, tinned tomatoes, tomato puree, vinegar and sugar. Stir, cover and cook for 5-10 minutes.

3. Stir the sauce then add the pork belly. Make sure the pork is fully covered in the sauce then season, cover and cook on a low/medium heat for 1-1 1/2 hours. Stir half way through cooking.

4. After 45 minutes, remove the lid to allow the sauce to reduce for 10-15 minutes.

5. At this stage, the sauce will be thicker and the pork will be tender and cooked.

6. Season with salt and add any extra vinegar if needed to lift the dish.

7. Garnish with fresh coriander. Ready to serve, enjoy!