Prawn & Pea Balti

Instructions

1. Empty your Balti Curry Pack into a pan and toast the spices on a low/medium heat for 5 minutes.
2. Add the water, tomato puree, brown sugar and cider vinegar. Cover with a lid and cook gently on a low heat for 10-15 minutes.
3. Add the prawns and red pepper, mix well and cook for 4-5 minutes.
4. Add the peas, continuing to cook for a further 3-4 minutes.
5. Season with salt and the chopped coriander just before serving, enjoy!