Prawn & Pea Balti

Instructions

If you fancy making this recipe with our small Balti pack then simply half the needed ingredients.

1. Empty your Balti Curry Pack into a pan with the water and tomato puree.
2. Cover with a lid and cook gently on a low heat for 10-15 minutes.
3. Add the prawns and red pepper, mix well and cook for 4-5 minutes.
4. Add the peas and cider vinegar, continuing to cook for a further 3-4 minutes.
5. Season with salt and the chopped mint just before serving.

Serving suggestion: Serve with a soft naan bread and a light crunchy dish like the Gujarati Green Beans or Carrot Salad.